Bayer Crop Science: 15% Yield Increase with 25% Water Reduction

Summary

Smart water savings: By integrating Gardin's phenotyping technology, Bayer developed optimised irrigation strategies that reduced water use by 25% compared to traditional schedules.
Maintained productivity: Despite using 25% less water, crops under optimised irrigation under drought achieved the same yield as well-watered controls and 15% higher yield compared to the equivalent drought treatment, demonstrating the effectiveness of sensor-guided water management.
Stress detection in action: The use of chlorophyll fluorescence enabled early detection of drought stress, allowing proactive adjustments before irreversible damage, avoiding the yield loss seen in drought-stressed plots.

Results & Discussio

Rising temperatures and droughts in the Iberian peninsula have caused tensions between farmers and authorities over water usage. Water reserves dropping below 16% capacity led to a 20% reduction in agricultural water use and a ban on irrigating public parks.

In response to these challenges, Bayer Crop Science acquired Gardin's advanced phenotyping technologies to optimize water management strategies while maintaining crop productivity in protected cultivation under plastic cover.

Research has extensively shown the suitability of PAM chlorophyll fluorescence for the early detection of abiotic stresses such as drought and heat across a wide range of crops. This makes the Gardin platform a valuable tool for assessing plant health and water stress levels directly in the farm. By integrating this technology in their practices, Bayer aimed to develop targeted irrigation strategies that optimise water usage without compromising crop yields.

The results were gathered across two harvests over a period of roughly 5 months. Yield data showed that the drought plots experienced a reduction of yields of roughly 25% as compared to well-watered controls. In contrast, the crop managed with optimised irrigation schedules maintained yields comparable to control plants.

During the trial well watered crops received roughly 2000l of water, as compared to only 1000l for the drought stressed plants (50% reduction). Excitingly, the optimised irrigation schedule only used 1490l of water, a reduction of 25% as compared to controls (See Figure 5)

Summary of results from trial. (a) Total harvest by condition (Kg); (b) Yield in the drought and Gardin treatment groups, expressed as percent of control; (c) Water used in the Drought and Gardin treatment groups, expressed as percent of control; (d) Close up of plant response to drought as measured by the Gardin sensors. Dashed red line - moment drought stress was initiated; Blue dashed line - moment when Gardin recommendation on irrigation strategy was implemented. Controls maintained roughly stable performance throughout the observed period. Gardin treatment responded to interruption of irrigation within 7 days; photosynthetic performance recovered following intervention.

The insights produced by the Gardin platform are delivered to growers and researchers via a simple application accessible from anywhere on the web. The app, which reports data and alerts in real time, empowers users to monitor trials and the performance of their farms much more flexibly and proactively, ensuring that farm managers take the most timely action when it comes to responding to challenges such as environmental stress.

https://www.gardin.co.uk/news/improving-water-use-efficiency-in-pepper-cultivation

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